Placentophagy is the act of a birth person consuming their placenta postpartum by either eating the placenta raw, cooked, in capsule form.
1a -Endocrinologist George Chrousos who led the NIH study concluded that since the placenta contains a large amount of oral active CHR, ingesting the placenta will stabilize CHR levels resulting in a more emotionally stable mother. Studies from the National Institute of Health have found that consuming the placenta stimulates and stabilizes CRH levels.
If you answer "Yes" to 3 or more
of these statements, you are more likely to suffer from depression and anxiety during your postpartum.
The placenta is rinsed, sliced, and then dehydrated at 160 degrees. The placenta is then ground into a powder for encapsulation.
The placenta is rinsed, steamed to 160°f internal temperature, sliced and dehydrated. The placenta is then ground into a powder and encapsulated.
* this is only a recommendation and not a requirement for all GBS + clients.
Your placenta is rinsed, steamed with fresh ginger, pepper and lemons. Then sliced, dehydrated, and ground into powder for encapsulation. This Herbal steamed method is inspired by Traditional Chinese Medicine. The fresh herbs are used to warm the body internally for optimal healing.
We offer a 50/50 method to clients that would like to have more than one preparation method used for their placenta encapsulation. You can choose any two of our four placenta preparation methods.
Post birth smoothies are a great way to get the immediate healing benefits of your placenta.
They are made and delivered to you within the first 24 hours of giving birth if local to GSP
Create your own smoothie blend from our list of available ingredients
Placenta tinctures are a great way to use the benefits of your placenta long-term. Placenta tinctures can be made from the raw placenta or placenta powder. Placenta tinctures are made in 100 proof Vodka or Brandy for purity and extended shelf life. Tinctures are used for an energy boost, hormonal balance, PMS symptoms, and the menopausal transition. Placenta tincture takes 6 weeks or more to make due to the fermentation process.
Our healing salve can be made with or without the placenta. Healing Salve is made from a special blend of organic oils and herbs. Our healing salve can be used for nipple cream, c-section incision, diaper rash cream, cuts and scrapes, and much more.
Placenta chocolates is a easy way to get the daily healing benefits of your placenta. Ground placenta is added to dark or milk chocolate and molded into individual candies.
Placenta and Herbal Remedies are not FDA approved and should not be used as a medical treatment for any physical or mental condition. Consult your care provider before using these or any Herbal Supplements.