Placentophagy is the act of a birth person consuming their placenta postpartum by either eating the placenta raw, cooked, in capsule form or drinking the juices from the placenta once it is cooked. 

• Preventing or lessening the risk of Postpartum depression or "Baby Blues."
• Replenishing your iron from blood loss during birth and to help prevent postpartum anemia. 
• Gives you a consistent flow of oxytocin.
• Providing the HPL hormone, helping to establish early and healthy milk production.
• Helps to stabilize your every changing hormones post birth.
• Helps replenish your B vitamins and energy that was used during labor and the birth process.
• Offers a natural pain relief from your labor and childbirth.

The placenta is cleaned, sliced, and then dehydrated at 160 degrees  then ground into powder and encapsulated.

• Highest potency of nutrients and hormones
• Yields more capsules

The placenta is cleaned, steamed, then sliced and dehydrated then ground into powder and encapsulated.

• Recommended for all GBS positive clients
• History of anxiety
• Caffeine Sensitivity  

You placenta is cleaned, steamed with fresh ginger, pepper and lemon. This is considered to be a Traditional Chinese Medicine. The  fresh herbs are used to warm the body internally for optimal healing. 

We offer a 50/50 method to clients that would like to have more than one preparation method used for their placenta encapsulation. You can choose any two of our four placenta preparation methods.