Placentophagy is the act of a birth person consuming their placenta postpartum by either eating the placenta raw, cooked, in capsule form or drinking the juices from the placenta once it is cooked.
The placenta is rinsed, sliced, and then dehydrated at 160 degrees. The placenta is then ground into a powder for encapsulation.
The placenta is rinsed, steamed to 160°f internal temperature, sliced and dehydrated. The placenta is then ground into a powder and encapsulated.
Your placenta is rinsed, steamed with fresh ginger, pepper and lemons. Then sliced, dehydrated, and ground into powder for encapsulation. This Herbal steamed method is inspired by Traditional Chinese Medicine. The fresh herbs are used to warm the body internally for optimal healing.
We offer a 50/50 method to clients that would like to have more than one preparation method used for their placenta encapsulation. You can choose any two of our four placenta preparation methods.
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How do I acquire my placenta from the hospital?
Most of the hospitals will release your placenta to you under most circumstances. Make sure you discuss that you wish to keep your placenta with your care provider. Some hospitals will require you to sign a release form before the placenta can leave the hospital.
Is Consuming my placenta safe?
Yes, for most people consuming your placenta is safe. However, some health contraindications can make consuming the placenta unsafe. If you have any health concerns I will be happy to discuss them with you.
Yes, you can encapsulate your placenta even if your Care Provider doesn't agree!
It is your body, your choice and you do not need permission to do what you feel is best for you and your postpartum healing.
We believe that our clients are well informed and have taken the time to research what is BEST for them!
Post birth smoothies are a great way to get the immediate healing benefits of your placenta. Post-birth smoothies are made with Coconut water to help re-hydrate the body, local organic honey is added to restore energy along with your favorite fruits and veggies. Post-birth smoothies are made from a small piece of your raw placenta. They are made and delivered to you within the first 24 hours of giving birth.
4 New Smoothie Recipes Now Available
Placenta tinctures are a great way to use the benefits of your placenta long-term. Placenta tinctures can be made from the raw placenta or placenta powder. Placenta tinctures are made in 100 proof Vodka or Brandy for purity and extended shelf life. Tinctures are used for an energy boost, hormonal balance, PMS symptoms, and the menopausal transition. Placenta tincture takes 6 weeks or more to make due to the fermentation process.
Our healing salve can be made with or without the placenta. Healing Salve is made from a special blend of organic oils and herbs. Our healing salve can be used for nipple cream, c-section incision, diaper rash cream, cuts and scrapes, and much more.
Placenta powder is available in all of our placenta preparation methods. Placenta powder can be added to smoothies or other foods. This is great for those that have a hard time swallowing capsules.
Placenta chocolates is a easy way to get the daily healing benefits of your placenta. Ground placenta is added to dark or milk chocolate and molded into individual candies.
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